It should be preferably hand kneaded, and baked on a wood fired oven. Many people believe certain ingredients are needed to produce better quality bread such as organic, and freshly made flour, sea salt, crystal spring water, and natural leaven culture. It is common knowledge that traditional bread is just flour, salt, water, and leaven and occasionally bakers yeast.
This subject has been interesting topic to discuss as many bakers use this kind of ?gimmickry ? to improve their product marketability often with success īut are all those gimmickry well worth or really factual ?
